"Dal Vecio Squeri" is the right place not only to find simplicity, but also the flavours of the best home-made cuisine with different “A la Carte” menus, offering the traditional fine Venetian specialties. For "Venetian cuisine", we mean a cuisine based on seafood, with fresh, just caught fish. The cuisine is distinguished by the most typical Venetian dishes such as baccala' (stockfish), cuttlefish with polenta, Venetian style liver, pasta and beans, sardines in saor, cicchetti and many other home made dishes and sweets. Our canteen offers a selection of wines from Veneto and Friuli.
At trattoria "Dal Vecio Squeri", the menu follows the seasons, the dishes are prepared only with fresh products bought every day, therefore the menu that we propose in the website is indicative and may change according to the chef’s creativity and also based on what we find on the fish and vegetable market counters.
We also have a daily menu.

Small groups are welcome, up to maximum 26 people, with tourist menu and fixed price, upon selection. Business caterings are also organized, as well as communions, confirmations, and baptisms, with the possibility to agree on live music entertainment